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:: Peanut workshops documentations ::..

1^st Workshops

Peanut Spread
Vichai Hauthaitanasan

Product Development from Peanut Flour: Chinese Type Noodles
Penkwan Chompreeda

Fatty Acid Contents of Thai Peanut Cultivars
Chintana Oupadissakoon and Aree Warunyuwat

2^nd Workshops (11-13 February 1983)

Report on Groundnut Utilization Research Kasetsart University
Chintana Oupadissakoon

3^rd Workshops (19-21 April 1984)

A Study on Basic Formula in Making Peanut Butter
Vichai Haruthaitanasant Chintana Oupadissakoon Orapin Bhumibhamon And Preeya Vibulsreth

Progress Report on The Utilization of Groundnut
Chintana Oupadissakoon

4 ^th Workshops (19-21 February 1985)

Effects of Roasting and Storage on Flavor Profiles of Peanuts
Chintana Oupadissakoon

Product Development of Kaset Peanut Bar
Vichai Haruethai –Tanasan